Easy Soy Garlic Chicken Thighs: Juicy Flavor in Every Bite
Learn how to make Easy Soy Garlic Chicken Thighs that are juicy and flavorful, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 tablespoon olive oil
- 2 green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together soy sauce, honey, garlic, sesame oil, and ginger.
- Place chicken thighs in a baking dish and pour the marinade over them.
- Let marinate for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat and sear chicken thighs skin-side down until golden.
- Transfer the chicken to the preheated oven and bake for 25-30 minutes.
- Garnish with sliced green onions before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with rice or steamed vegetables.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Easy Soy Garlic Chicken Thighs