Vietnamese Lemongrass Chicken: Easy Recipe for Flavorful Meals
A delicious and fragrant Vietnamese dish featuring marinated chicken infused with lemongrass.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Vietnamese
Ingredients
Scale
- 2 tablespoons lemongrass, minced
- 1 pound chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
Instructions
- In a bowl, combine lemongrass, soy sauce, fish sauce, sugar, garlic, and vegetable oil.
- Add chicken thighs and marinate for at least 30 minutes.
- Heat a skillet over medium heat and add the marinated chicken.
- Cook until chicken is browned and cooked through, about 6-7 minutes per side.
- Let rest for a few minutes before slicing and serving.
Notes
- For spiciness, add chopped chili to the marinade.
- Serve with rice or salad.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 29 grams
- Cholesterol: 100 milligrams
Keywords: Vietnamese Lemongrass Chicken, easy recipe, flavorful meals