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Vanilla French Beignets Recipe: Easy Indulgence for Home Cooks

Vanilla French Beignets Recipe
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Indulge in the delightful flavors of Vanilla French Beignets, perfect for home cooks looking to impress.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. Add the softened butter and mix until crumbly.
  3. In another bowl, whisk together the milk, vanilla extract, and egg.
  4. Combine the wet and dry ingredients until a dough forms.
  5. Roll out the dough on a floured surface to about 1/2 inch thickness.
  6. Cut the dough into squares.
  7. Heat oil in a deep fryer or pot to 375°F (190°C).
  8. Fry the squares until golden brown on both sides, about 2-3 minutes.
  9. Remove and drain on paper towels.
  10. Dust with powdered sugar before serving.

Notes

  • Ensure the oil is hot enough to prevent the beignets from absorbing too much oil.
  • Experiment with different flavorings like nutmeg or cinnamon for variety.

Nutrition

Keywords: Vanilla, French, Beignets, Recipe, Easy, Indulgence

Find it online: https://www.biteanddash.com/vanilla-french-beignets-recipe-easy-indulgence-for-home-cooks/