Ultimate Strawberry Cheesecake Dump Cake: Easy, Irresistible Dessert
This Strawberry Cheesecake Dump Cake is the perfect blend of sweet strawberries and creamy cheesecake, all in a simple to prepare dump cake format.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh strawberries, sliced
- 1 package cream cheese (8 oz)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced strawberries with cream cheese, sugar, and vanilla extract.
- Spread the mixture evenly in a greased baking dish.
- In another bowl, combine the cake mix, melted butter, and milk until smooth, then pour over the strawberry mixture.
- Bake for 40-45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry Cheesecake, Dump Cake, Easy Dessert