The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Adore
A delightful pasta dish that combines creamy garlic sauce with Parmesan cheese and tender chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until golden brown.
- Add minced garlic to the skillet and sauté for about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning. Allow to thicken for a few minutes.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve garnished with fresh parsley.
Notes
- For added flavor, consider adding spinach or cooked mushrooms.
- Leftovers can be reheated on the stovetop with a splash of cream or water.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Garlic Parmesan Chicken Pasta, Chicken Pasta, Italian Pasta Recipe