The Best Fudgy Chewy Brookies You’ll Love to Bake at Home
Discover the ultimate recipe for fudgy chewy brookies that are easy to bake and taste amazing!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup cookie dough
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter with brown sugar and granulated sugar until smooth.
- Add eggs and vanilla to the sugar mixture, stirring until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spread half of the brownie batter in the prepared pan.
- Add dollops of cookie dough on top, then spread the remaining brownie batter.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before slicing and serving.
Notes
- For extra indulgence, swirl some peanut butter into the brownie batter before baking.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: fudgy, chewy, brookies, dessert, cookies, brownies