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The Best Coconut Cake Recipe: Easy, Moist, and Irresistibly Delicious

The Best Coconut Cake Recipe
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The Best Coconut Cake Recipe is a delightful dessert that combines moist layers of cake with creamy coconut frosting, ideal for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsweetened coconut flakes
  • 1 cup coconut milk
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the coconut milk and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, coconut flakes, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  10. Once cooled, frost with your favorite coconut frosting.

Notes

  • For an added coconut flavor, you can use coconut oil instead of butter.
  • This cake is best served chilled.

Nutrition

Keywords: Coconut Cake, Best Coconut Cake Recipe, Easy Coconut Cake

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