The Best Banana Bread Recipe: Moist, Easy, and Irresistibly Delicious
This banana bread recipe is moist, easy to make, and irresistibly delicious, perfect for using up ripe bananas.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, and mix well.
- Finally, mix in the flour until just incorporated.
- Pour the batter into a buttered loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let the bread cool before serving.
Notes
- Make sure to use overripe bananas for the best flavor.
- You can add nuts or chocolate chips for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15 grams
- Sodium: 200 mg
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 25 mg
Keywords: The Best Banana Bread, moist banana bread, easy banana bread, delicious banana bread
Find it online: https://www.biteanddash.com/the-best-banana-bread/