Thai Peanut Chicken: Easy Recipe for a Flavorful Dinner Tonight
Enjoy this delicious Thai Peanut Chicken that combines tender chicken with a rich, creamy peanut sauce for a tasty and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/2 teaspoon red pepper flakes
- 1/4 cup water
- 2 tablespoons lime juice
- 2 cups cooked rice
Instructions
- In a large skillet, heat the diced chicken over medium heat until cooked through.
- In a separate bowl, whisk together the peanut butter, soy sauce, honey, garlic, ginger, red pepper flakes, water, and lime juice.
- Pour the sauce over the chicken and stir to coat.
- Let simmer for a few minutes until the sauce thickens.
- Serve hot over cooked rice.
Notes
- For added flavor, garnish with chopped peanuts and green onions.
- Adjust the amount of red pepper flakes to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai Peanut Chicken, easy dinner, flavorful recipe