Texas Chocolate Pecan Pie: The Ultimate Indulgent Dessert Recipe
The Texas Chocolate Pecan Pie is a rich and decadent dessert that combines the classic flavors of pecan pie with the indulgence of chocolate. Perfect for special occasions!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn syrup, brown sugar, cocoa powder, eggs, vanilla extract, and salt. Whisk until smooth.
- Stir in the chopped pecans and chocolate chips until evenly distributed.
- Pour the mixture into the prepared pie crust.
- Bake for 60 minutes, or until the center is set.
- Allow to cool before serving.
Notes
- Serve with whipped cream for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Texas Chocolate Pecan Pie, chocolate dessert, pecan pie