Teriyaki Chicken Rice Bowl: Easy Homemade Family Delight
A delicious and easy-to-make Teriyaki Chicken Rice Bowl that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup rice
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
Instructions
- Cook the rice according to package instructions.
- In a pan, heat olive oil over medium heat and add the diced chicken.
- Cook the chicken until browned, then add the teriyaki sauce, bell pepper, and carrot.
- Stir well and cook until vegetables are tender.
- Serve the chicken mixture over rice and garnish with green onions.
Notes
- For extra flavor, marinate the chicken in the teriyaki sauce for 30 minutes before cooking.
- Feel free to add different vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Rice Bowl, easy family recipes, homemade teriyaki chicken