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Tasty Old-Fashioned Coconut Cake for a Delightfully Sweet Treat

Tasty Old-Fashioned Coconut Cake
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Treat yourself to a delicious slice of this classic coconut cake, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsweetened shredded coconut
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and coconut.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Pour the batter into a greased cake pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • This cake can be frosted with cream cheese frosting or a simple glaze.
  • For added coconut flavor, try adding coconut extract.

Nutrition

Keywords: Tasty Old-Fashioned Coconut Cake

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