Tasty Baked Breakfast Tacos with Turkey Bacon and Chicken Ham
Start your day with deliciously baked breakfast tacos packed with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 6 tortillas
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then chop.
- In a bowl, whisk eggs, milk, salt, pepper, and paprika.
- Add chicken ham, bacon, and half of the cheese to the egg mixture.
- Spoon the mixture into tortillas and fold them.
- Place the folded tacos in a baking dish and top with the remaining cheese.
- Bake for 20-25 minutes until the eggs are set.
Notes
- You can substitute turkey bacon with regular bacon if preferred.
- For a spicy kick, add jalapeños to the filling.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Tasty Baked Breakfast Tacos