Sweet Potato Taco Bowl: A Delicious Twist on Comfort Food
A delicious and healthy take on a classic comfort food, the Sweet Potato Taco Bowl is perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, tossing them with olive oil, cumin, chili powder, and salt.
- Spread them on a baking sheet and roast for 25-30 minutes or until tender.
- In a bowl, mix together the black beans and corn.
- Once the sweet potatoes are done, assemble the bowl by layering the sweet potatoes, black bean mixture, and diced avocado.
- Serve warm and enjoy!
Notes
- This bowl can be customized with your favorite toppings like salsa, cheese, or sour cream.
- For a vegetarian option, skip the meat entirely or substitute with plant-based protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sweet Potato Taco Bowl, comfort food, healthy recipe