Sweet Potato Cranberry Gratin: A Cozy Holiday Comfort Dish
A delightful blend of sweet potatoes and cranberries makes this gratin a perfect holiday comfort dish.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1/2 cup grated cheese
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes.
- In a baking dish, layer the sweet potatoes, cranberries, and sprinkle brown sugar, cinnamon, and nutmeg.
- Pour the heavy cream over the top and add the cheese.
- Dot with butter.
- Bake for 45 minutes until golden and bubbly.
Notes
- Let the gratin cool slightly before serving.
- Can substitute cheese with a dairy-free version if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Sweet Potato, Cranberry, Gratin, Holiday, Comfort Food