Summer Garden Crustless Zucchini Pie: Easy and Delicious Recipe
This Summer Garden Crustless Zucchini Pie is a perfect dish for those warm days when you want something light yet flavorful.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 1 cup shredded cheese
- 3 eggs
- 1 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchinis and squeeze out excess moisture.
- In a bowl, mix the zucchinis with eggs, cheese, onions, salt, and pepper.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until the top is golden brown.
Notes
- Serve warm or at room temperature.
- Great with a dollop of sour cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
Keywords: Zucchini, Pie, Summer, Garden, Recipe