Strawberry Crunch Cookies: Easy Treats for Home Bakers
Delightful strawberry crunch cookies that are simple to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 cup crushed freeze-dried strawberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the crushed freeze-dried strawberries.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool on a wire rack.
Notes
- For a more intense strawberry flavor, add more crushed berries.
- These cookies can be topped with a strawberry glaze for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberry Crunch Cookies, easy treats, home baking