Strawberry Crunch Cheesecake Tacos: An Easy Indulgence for Everyone
A delicious and easy-to-make dessert that combines the flavors of strawberry cheesecake in a fun taco form.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 tacos 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package taco shells
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup fresh strawberries, diced
- 1/2 cup strawberry crunch topping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping and diced strawberries.
- Spoon the cheesecake mixture into the taco shells.
- Sprinkle the strawberry crunch topping over the filled tacos.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, try mixing in other fruits with the strawberries.
- These tacos can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos, dessert, easy recipe, cheesecake tacos