Spinach and Artichoke Dip Cups: Easy Turkey Bacon Delight
Delicious and easy-to-make spinach and artichoke dip cups made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cups 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Mozzarella cheese
- 1/2 teaspoon garlic powder
- 1 package mini phyllo dough cups
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix spinach, artichoke hearts, cream cheese, Parmesan, Mozzarella, and garlic powder together until well combined.
- Place the mini phyllo cups on a baking sheet.
- Fill each cup with the spinach and artichoke mixture.
- Top each cup with crumbled turkey bacon.
- Bake for 15-20 minutes or until the tops are golden and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes to the mixture.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Spinach and Artichoke Dip Cups