Spanish Beans & Eggs: Easy Comfort Food with Turkey Bacon
Enjoy a cozy meal with these Spanish Beans & Eggs, featuring savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: stovetop
- Cuisine: Spanish
- Diet: gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 can black beans
- 4 large eggs
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add onions and bell peppers, sauté until soft.
- Add garlic and sauté for another minute.
- Stir in the black beans, cumin, paprika, salt, and pepper.
- Make four wells in the mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Serve hot, garnished with crumbled turkey bacon and fresh cilantro.
Notes
- For a spicy kick, add jalapeños.
- Substitute the turkey bacon with regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Spanish Beans & Eggs, comfort food, turkey bacon
Find it online: https://www.biteanddash.com/spanish-beans-eggs/