Southern Potato Salad: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy a Southern twist on classic potato salad with turkey bacon and chicken ham!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup red onions, chopped
- 2 hard-boiled eggs, chopped
- 1/4 cup pickles, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the potatoes until fork-tender, then let cool and dice.
- Cook the turkey bacon until crispy, then chop into small pieces.
- In a large bowl, combine potatoes, turkey bacon, chicken ham, mayonnaise, mustard, red onions, hard-boiled eggs, pickles, salt, and black pepper.
- Mix well, cover, and refrigerate for at least 2 hours before serving.
Notes
- For added flavor, let the salad sit overnight in the fridge.
- Feel free to adjust the ingredients to suit your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Southern Potato Salad, Turkey Bacon, Chicken Ham, Potato Salad Recipe