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Sourdough Discard Cinnamon Roll Bites: Gooey, Quick, and Irresistible Delights

Sourdough Discard Cinnamon Roll Bites: Gooey, Quick, and Irresistible
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These Sourdough Discard Cinnamon Roll Bites are the perfect solution for using up leftover sourdough starter. They are gooey, quick to make, and simply irresistible!

Ingredients

Scale
  • 1 cup sourdough discard
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the sourdough discard, all-purpose flour, sugar, melted butter, eggs, cinnamon, baking powder, salt, and vanilla extract until well combined.
  3. Spread the dough into a greased baking dish.
  4. Bake for 20-25 minutes until golden brown.
  5. While the bites bake, mix the powdered sugar with a little water to create a glaze.
  6. Once baked, drizzle the glaze over the warm bites and enjoy!

Notes

  • For extra flavor, consider adding nuts or chocolate chips to the mixture.
  • These bites are best served warm.

Nutrition

Keywords: Sourdough Discard, Cinnamon Roll, Quick Recipe

Find it online: https://www.biteanddash.com/sourdough-discard-cinnamon-roll-bites-gooey-quick-and-irresistible-delights/