Soft Baked Maple Donut Bars That Melt in Your Mouth Delightfully
These soft baked maple donut bars are a delicious treat that melts in your mouth, perfect for brunch or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, mix the milk, melted butter, maple syrup, and egg until combined.
- Combine the wet and dry ingredients and stir until just mixed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before slicing into bars.
Notes
- For extra maple flavor, consider adding maple extract to the batter.
- These bars are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: soft baked, maple, donut bars, dessert
Find it online: https://www.biteanddash.com/soft-baked-maple-donut-bars/