Slow Cooker Unstuffed Cabbage Rolls: Easy Comfort Food Delight
This Slow Cooker Unstuffed Cabbage Rolls recipe is a simple and delicious comfort food that combines all the flavors of traditional cabbage rolls without the fuss.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
- 1 head green cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (15 oz) tomato sauce
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- Remove the core from the cabbage and place it in the slow cooker.
- In a large bowl, mix together the ground beef, cooked rice, tomato sauce, onion, garlic, salt, pepper, and paprika.
- Spread the meat mixture over the cabbage in the slow cooker.
- Cover and cook on low for 6-8 hours or until the cabbage is tender and meat is cooked through.
- Serve warm and enjoy!
Notes
- For a vegetarian version, substitute the ground beef with lentils.
- Add a tablespoon of Italian seasoning for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Unstuffed Cabbage Rolls, Comfort Food, Easy Recipe