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Slow Cooker Unstuffed Cabbage Rolls: Easy Comfort Food Delight

Slow Cooker Unstuffed Cabbage Rolls

This Slow Cooker Unstuffed Cabbage Rolls recipe is a simple and delicious comfort food that combines all the flavors of traditional cabbage rolls without the fuss.

Ingredients

Scale
  • 1 head green cabbage
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 can (15 oz) tomato sauce
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika

Instructions

  1. Remove the core from the cabbage and place it in the slow cooker.
  2. In a large bowl, mix together the ground beef, cooked rice, tomato sauce, onion, garlic, salt, pepper, and paprika.
  3. Spread the meat mixture over the cabbage in the slow cooker.
  4. Cover and cook on low for 6-8 hours or until the cabbage is tender and meat is cooked through.
  5. Serve warm and enjoy!

Notes

  • For a vegetarian version, substitute the ground beef with lentils.
  • Add a tablespoon of Italian seasoning for extra flavor.

Nutrition

Keywords: Slow Cooker Unstuffed Cabbage Rolls, Comfort Food, Easy Recipe