Print

Slow Cooker Stuffed Bell Peppers with Turkey Bacon and Beef

Slow Cooker Stuffed Bell Peppers
Print Recipe

Delicious slow cooker stuffed bell peppers filled with turkey bacon and beef, perfect for a comforting meal.

Ingredients

Scale
  • 4 large bell peppers
  • 1 pound ground beef
  • 4 ounces turkey bacon, chopped
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the bell peppers by cutting the tops and removing the seeds.
  2. In a skillet, cook the turkey bacon until crispy, then add the ground beef and brown it.
  3. Add the cooked rice, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper to the beef mixture. Stir well to combine.
  4. Stuff the bell peppers with the mixture.
  5. Place the stuffed peppers in the slow cooker and cook on low for 6-8 hours.
  6. Serve hot and enjoy!

Notes

  • For added flavor, sprinkle cheese on top during the last 30 minutes of cooking.
  • Feel free to mix in your favorite vegetables.

Nutrition

Keywords: Slow Cooker Stuffed Bell Peppers, Stuffed Peppers, Turkey Bacon, Beef

Find it online: https://www.biteanddash.com/slow-cooker-stuffed-bell-peppers-with-turkey-bacon-and-beef/