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Slow Cooker Salisbury Steak Meatballs: Easy Family Comfort Food

Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort

Enjoy the delightful taste of Slow Cooker Salisbury Steak Meatballs, a family-friendly comfort food perfect for any meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix well and form into meatballs.
  2. Place meatballs in the slow cooker.
  3. Pour beef broth over the meatballs.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Mix cornstarch with water to create a slurry and add to the slow cooker during the last 30 minutes of cooking to thicken the gravy.
  6. Serve meatballs with gravy over mashed potatoes or rice.

Notes

  • For extra flavor, add herbs like thyme or parsley.
  • Make sure to brown the meatballs in a skillet for a richer flavor before adding them to the slow cooker.

Nutrition

Keywords: Slow Cooker Salisbury Steak Meatballs, comfort food, family-friendly recipes, easy dinner