Slow Cooker Salisbury Steak Meatballs: Easy Family Comfort Food
Enjoy the delightful taste of Slow Cooker Salisbury Steak Meatballs, a family-friendly comfort food perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix well and form into meatballs.
- Place meatballs in the slow cooker.
- Pour beef broth over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Mix cornstarch with water to create a slurry and add to the slow cooker during the last 30 minutes of cooking to thicken the gravy.
- Serve meatballs with gravy over mashed potatoes or rice.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Make sure to brown the meatballs in a skillet for a richer flavor before adding them to the slow cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Slow Cooker Salisbury Steak Meatballs, comfort food, family-friendly recipes, easy dinner