Slow Cooker Greek Chicken: Juicy and Easy Weeknight Delight
A delightful slow cooker recipe that brings the flavors of Greece to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup diced tomatoes
- 1/2 cup onion, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup feta cheese, crumbled
- 1/4 cup kalamata olives, sliced
Instructions
- Place chicken breasts in the slow cooker.
- In a separate bowl, mix tomatoes, onion, olive oil, garlic, oregano, salt, and pepper.
- Pour the mixture over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, top with feta cheese and olives.
Notes
- Serve with rice or pita bread.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Greek Chicken