Print

Slow Cooker Garlic Butter Beef Bites: Tender Joy with Potatoes

Slow Cooker Garlic Butter Beef Bites with Potatoes
Print Recipe

Experience tender beef bites infused with garlic butter, perfectly paired with potatoes in this slow cooker recipe.

Ingredients

Scale
  • 2 pounds beef chuck, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth

Instructions

  1. In a slow cooker, combine the beef chuck and baby potatoes.
  2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  3. Stir in the salt, black pepper, thyme, Worcestershire sauce, and beef broth. Mix well.
  4. Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
  5. Cover and cook on low for 6-8 hours or until the beef is tender.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, consider marinating the beef overnight.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Slow Cooker, Beef Bites, Garlic Butter, Potatoes

Find it online: https://www.biteanddash.com/slow-cooker-garlic-butter-beef-bites-tender-joy-with-potatoes/