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Slow Cooker Garlic Butter Beef Bites: Easy Comfort Food Delight

Slow Cooker Garlic Butter Beef Bites with Potatoes

Indulge in the savory flavors of slow-cooked beef bites generously coated in garlic butter and served with tender potatoes.

Ingredients

Scale
  • 2 pounds beef chuck, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. In a slow cooker, combine the beef, potatoes, and seasonings.
  2. Melt the butter in a skillet over medium heat, then add the minced garlic and cook until fragrant.
  3. Pour the garlic butter over the beef and potatoes in the slow cooker.
  4. Cover and cook on low for 6-8 hours until the beef is tender.
  5. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, sear the beef in a pan before adding it to the slow cooker.
  • Adjust seasonings according to your taste preference.

Nutrition

Keywords: slow cooker, beef bites, garlic butter, comfort food