Slow Cooker Creamy Tuscan Pasta with Turkey Bacon and Chicken Ham
A delightful slow cooker recipe featuring creamy tuscan flavors with turkey bacon and chicken ham, ideal for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Slow Cooker
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 cup spinach, chopped
- 1 cup parmesan cheese, grated
Instructions
- In a slow cooker, combine the pasta, turkey bacon, chicken ham, heavy cream, chicken broth, and Italian seasoning.
- Stir well to combine all ingredients.
- Cover and cook on low for 4 hours or until the pasta is tender.
- Stir in the spinach and parmesan cheese just before serving.
- Serve warm and enjoy!
Notes
- This dish pairs well with a side salad.
- Feel free to add more vegetables if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: slow cooker, creamy pasta, tuscan pasta, turkey bacon, chicken ham