Slow Cooker Cowboy Potato Casserole: Easy Hearty Meal for All
Slow Cooker Cowboy Potato Casserole: Your New Go-To for Hearty Weeknight Meals
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Casseroles
- Method: Slow Cooker
- Cuisine: American
- Diet: General
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Layer the diced potatoes in the bottom of the slow cooker.
- In a bowl, mix together the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the potatoes and stir to combine.
- Top with crumbled bacon and shredded cheddar cheese.
- Cover and cook on low for 6-7 hours or until the potatoes are tender.
Notes
- For extra flavor, add chopped green onions or bell peppers.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Slow Cooker, Potato Casserole, Hearty Meal, Weeknight Dinner