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Slow Cooker Cowboy Potato Casserole: Cozy Comfort for Weeknights

Slow Cooker Cowboy Potato Casserole: Your New Go-To for Hearty Weeknight Meals
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Slow Cooker Cowboy Potato Casserole: Your New Go-To for Hearty Weeknight Meals

Ingredients

Scale
  • 2 pounds potatoes, diced
  • 1 pound ground beef
  • 1 cup onion, chopped
  • 2 cups shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a skillet, brown the ground beef and onion until cooked through.
  2. Layer the diced potatoes in the slow cooker.
  3. Mix the cooked beef with the cream of mushroom soup, milk, garlic powder, salt, and pepper.
  4. Pour the beef mixture over the potatoes in the slow cooker.
  5. Top with shredded cheese.
  6. Cover and cook on low for 6-8 hours or until the potatoes are tender.

Notes

  • For added flavor, sprinkle some diced bell peppers in the mixture.
  • Adjust seasoning according to taste.

Nutrition

Keywords: slow cooker, casserole, potatoes, cowboy

Find it online: https://www.biteanddash.com/slow-cooker-cowboy-potato-casserole-cozy-comfort-for-weeknights/