Slow Cooker Cheddar Corn with Turkey Bacon: The Best Comfort Dish
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 5 hours
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups frozen corn
- 1 cup cheddar cheese, shredded
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 cup butter
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a slow cooker, combine the frozen corn, turkey bacon, cheddar cheese, heavy cream, milk, butter, garlic powder, salt, and pepper.
- Stir well to combine all the ingredients.
- Cover and cook on low for 4-5 hours or until heated through and creamy.
- Stir again before serving. Enjoy!
Notes
- For a richer flavor, add more cheddar cheese.
- Feel free to substitute regular bacon for a non-turkey option.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Slow Cooker Cheddar Corn with Bacon