Slow Cooker Beef Manhattan: Indulgent Comfort Food Made Easy
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of bread, for serving
Instructions
- Place the sliced onion and minced garlic at the bottom of the slow cooker.
- Put the beef chuck roast on top of the onions and garlic.
- In a bowl, mix together beef broth, diced tomatoes, Worcestershire sauce, thyme, salt, and pepper. Pour the mixture over the beef.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef with two forks and mix it with the sauce.
- Serve the beef mixture on slices of bread.
Notes
- For a thicker sauce, remove the beef after cooking and simmer the sauce on high for 15 minutes.
- Great served with a side of mashed potatoes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Beef Manhattan