Sizzling Chinese Pepper Steak with Onions: A Joyful Homemade Meal
Discover the delightful flavors of this Sizzling Chinese Pepper Steak with Onions, a perfect homemade meal that brings joy to your dining table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound flank steak
- 2 green bell peppers
- 1 large onion
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Slice the flank steak thinly against the grain.
- Marinate the steak with soy sauce, cornstarch, and black pepper for 30 minutes.
- Heat vegetable oil in a large pan over medium-high heat.
- Add the marinated steak and cook until browned.
- Add sliced bell peppers and onions, stir-frying until tender.
- Serve hot with steamed rice.
Notes
- Use fresh vegetables for the best flavor.
- Adjust the amount of black pepper according to your heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sizzling Chinese Pepper Steak, Homemade Meal