Shrimp Scampi Bowls: Easy Garlic Bread Delight for Home Chefs
A delicious recipe for shrimp scampi served in bowls with garlic bread, perfect for home chefs looking for an easy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1 lemon juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 loaf garlic bread
Instructions
- Cook linguine according to package instructions until al dente.
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Stir in red pepper flakes, parsley, lemon juice, salt, and pepper.
- Combine the shrimp mixture with the cooked linguine.
- Serve immediately with slices of garlic bread on the side.
Notes
- Feel free to adjust the level of heat by adding more or less red pepper flakes.
- Fresh parsley adds a nice touch but can be omitted if unavailable.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Scampi Bowls, Garlic Bread, Easy Recipe, Home Chef