Sausage Stuffing Balls: Easy and Flavorful with Turkey Bacon
These Sausage Stuffing Balls are a delicious and easy way to enjoy stuffing flavored with turkey bacon!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces turkey bacon, chopped
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients and mix well.
- With your hands, shape the mixture into balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown.
- Serve warm.
Notes
- Best served with gravy or cranberry sauce.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Sausage Stuffing Balls, Turkey Bacon, Stuffing, Appetizer