Sausage Pinwheels: Easy and Delicious Recipe for Any Occasion
A delicious and easy recipe for sausage pinwheels that you can serve for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cream cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the sausage, cheddar cheese, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Roll out the dough on a floured surface into a rectangle.
- Spread the cream cheese evenly over the dough.
- Roll the dough tightly into a log and slice into pinwheels.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- For a spicier version, use hot sausage instead of mild.
- These pinwheels freeze well; just bake from frozen, adding a few extra minutes to the cooking time.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Sausage Pinwheels