Sausage Egg Breakfast Roll-Ups: Quick & Easy Morning Treats for All
These Sausage Egg Breakfast Roll-Ups are a quick and easy morning treat, perfect for busy days. Enjoy the delicious blend of flavors wrapped in a convenient roll-up!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1 pound breakfast sausage
- 4 large tortillas
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a skillet over medium heat, cook the breakfast sausage until browned and cooked through.
- In a bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture into the skillet with the sausage and scramble until fully cooked.
- On each tortilla, place a portion of the sausage and egg mixture, top with shredded cheddar cheese, and roll up tightly.
- Serve warm with your favorite salsa or sauce.
Notes
- Feel free to add vegetables like bell peppers or onions for added flavor.
- These roll-ups can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg
Keywords: Sausage, Eggs, Breakfast, Roll-Ups, Quick, Easy