Sausage Egg Breakfast Roll-Ups – Easy Morning Treat for Everyone
These Sausage Egg Breakfast Roll-Ups are a quick and easy morning treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1/2 cup cooked sausage, crumbled
- 1/4 cup shredded cheese
- 4 large flour tortillas
- 1 tablespoon butter
Instructions
- In a bowl, whisk together the eggs and season with salt and pepper.
- In a skillet over medium heat, melt the butter and pour in the eggs.
- Stir the eggs gently until they start to set, then add the crumbled sausage and cheese.
- Once cooked, remove the eggs from the heat.
- Lay a flour tortilla flat and spoon some egg mixture onto the center.
- Roll the tortilla tightly around the filling and repeat with remaining tortillas.
- Serve warm.
Notes
- Feel free to customize the fillings to your liking.
- These roll-ups can be made ahead and reheated for easy breakfasts.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 260mg
Keywords: Sausage Egg Breakfast Roll-Ups, Breakfast, Easy Morning Treat