Salted Caramel Banana Yogurt Bowl: A Delightfully Indulgent Treat
A deliciously indulgent bowl featuring creamy yogurt, sweet bananas, and a rich salted caramel topping.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups yogurt
- 1 large banana, sliced
- 1/4 cup salted caramel sauce
- 1/4 cup granola
- 1 tablespoon chopped nuts (optional)
Instructions
- In a bowl, add yogurt as the base.
- Top with sliced bananas.
- Drizzle salted caramel sauce over the bananas.
- Add granola on top for crunch.
- Sprinkle with chopped nuts if desired.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider using flavored yogurt.
- You can substitute the nuts with seeds for a nut-free option.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Salted Caramel, Banana, Yogurt Bowl, Indulgent Treat
Find it online: https://www.biteanddash.com/salted-caramel-banana-yogurt-bowl/