Salsa with Fresh Tomatoes: The Best Recipe for Flavorful Dishes
A vibrant salsa recipe using fresh tomatoes that enhances the flavor of various dishes.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 6 ripe tomatoes
- 1 onion
- 2 cloves garlic
- 1 jalapeño
- 1/4 cup fresh cilantro
- 1 lime, juiced
- 1/2 teaspoon salt
Instructions
- Dice the tomatoes and place in a mixing bowl.
- Finely chop the onion, garlic, jalapeño, and cilantro.
- Add the chopped ingredients to the tomatoes.
- Pour lime juice over the mixture and sprinkle with salt.
- Stir until well combined.
- Let the salsa sit for at least 30 minutes before serving to enhance flavors.
Notes
- Adjust the jalapeño quantity for desired heat level.
- Best served fresh, but can be refrigerated for 1-2 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 3g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, fresh tomatoes, flavorful dishes, easy recipe
Find it online: https://www.biteanddash.com/salsa-with-fresh-tomatoes/