Rotisserie Chicken Mushroom Soup: Easy Comfort in Every Bowl
A warm and hearty soup made with rotisserie chicken and mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 8 ounces mushrooms, sliced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 teaspoon thyme
- 1/2 teaspoon pepper
- 1/4 cup heavy cream
Instructions
- In a large pot, sauté onions, carrots, and celery until soft.
- Add mushrooms and cook until tender.
- Stir in the chicken, chicken broth, thyme, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream before serving.
Notes
- Adjust seasoning to taste.
- Substitute vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken, Mushroom Soup, Comfort Food