Rotisserie Chicken Mushroom Soup: Easy Comfort Food Delight
This creamy and comforting rotisserie chicken mushroom soup is perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
- Stir in mushrooms and cook until they are browned.
- Add the shredded chicken, chicken broth, and thyme. Bring to a boil.
- Reduce heat and stir in heavy cream. Simmer for 5 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a thicker soup, blend a portion and stir back into the pot.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken Mushroom Soup, Comfort Food, Easy Soup Recipe