Rotisserie Chicken Broccoli Pasta: Easy Comfort Food Delight
Enjoy a simple and delicious recipe for Rotisserie Chicken Broccoli Pasta, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 3 cups broccoli florets
- 8 ounces pasta of choice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add broccoli and cook until tender, about 5 minutes.
- Stir in the shredded rotisserie chicken and cooked pasta.
- Add Parmesan cheese, salt, and pepper. Toss until combined and cheese is melted.
- Serve hot and enjoy!
Notes
- This dish can easily be customized with your favorite vegetables.
- Leftover chicken works well in this recipe.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Rotisserie Chicken Broccoli Pasta, Comfort Food, Easy Dinner