Rotel Sausage Balls: The Best Recipe for a Flavorful Snack
Discover the ultimate recipe for Rotel Sausage Balls, a perfect flavorful snack that’s easy to prepare and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 30 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1 can Rotel tomatoes, drained
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the ground sausage, cheddar cheese, biscuit mix, Rotel tomatoes, and green onions until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until they are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, consider incorporating spices like garlic powder or cayenne pepper.
- These sausage balls can be served warm or at room temperature.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 1g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Rotel, sausage, snack, appetizer, recipe