Rose Chocolate Chip Cookie Recipe: Indulgent Treats for Any Occasion
Indulge in these delightful rose chocolate chip cookies, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/4 cup rosewater
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla and rosewater.
- In another bowl, combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For added flavor, consider using dark chocolate chips.
- Store cooled cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Rose Chocolate Chip Cookie Recipe, chocolate chip cookies, rosewater cookies
Find it online: https://www.biteanddash.com/rose-chocolate-chip-cookie-recipe/