Roasted Corn and Tomato Pasta Salad: Easy Summer Delight
This Roasted Corn and Tomato Pasta Salad is the perfect summer dish, bringing together sweet corn, juicy tomatoes, and al dente pasta in a refreshing salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups fresh corn, grilled or roasted
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine the cooled pasta, corn, cherry tomatoes, red onion, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding feta cheese or avocado.
- This salad can be made a day in advance for easier meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Roasted Corn and Tomato Pasta Salad, Summer Pasta Salad, Easy Salad Recipes
Find it online: https://www.biteanddash.com/roasted-corn-and-tomato-pasta-salad/