Roasted Brown Sugar Carrots: A Sweet and Savory Delight
Delight in the flavor of roasted brown sugar carrots that balance sweetness with a hint of savoriness, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the carrots, brown sugar, melted butter, salt, and pepper. Toss to coat the carrots evenly.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
- Serve warm as a delightful side dish.
Notes
- For added flavor, consider sprinkling with fresh herbs before serving.
- Adjust the sweetness by adding more or less brown sugar according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 15g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Roasted Brown Sugar Carrots, carrots side dish, roasted vegetables