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Restaurant-Style Chicken Fried Rice: Easy, Flavorful, and Homemade

Restaurant-Style Chicken Fried Rice
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Learn how to make restaurant-style chicken fried rice at home with this easy and flavorful recipe!

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 pound chicken breast, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 3 green onions, chopped
  • 2 eggs, beaten
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Stir in garlic and cook for another minute.
  4. Add mixed vegetables and stir-fry for 2-3 minutes.
  5. Push the ingredients to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until cooked.
  6. Add the cooked rice and soy sauce, mixing everything together thoroughly.
  7. Add green onions and season with salt and pepper to taste. Stir and serve hot.

Notes

  • You can use leftover rice for the best texture.
  • Feel free to add more vegetables or swap the chicken for shrimp or tofu.

Nutrition

Keywords: Restaurant-Style Chicken Fried Rice, homemade fried rice, easy chicken fried rice

Find it online: https://www.biteanddash.com/restaurant-style-chicken-fried-rice/